SOLD OUT - Harvest Winemaker Dinner at McPhee's
October 17, 2024
6pm
This is an incredibly popular dinner and the event sold out in record time.
If you'd like to add your name to the waitlist, please email kelly@eclusewines.com. Thank you!
Thursday, October 12th, 6pm
McPhee's Grill
S Main St, Templeton, CA
We've been getting an overwhelming number of requests from our members for another McPhee's dinner and we can't think of a better way to celebrate harvest and the release of our 2022 vintage! Spend the evening with Steve, Pam, Anthony & the Écluse team and enjoy a phenomenal dinner created by Chef Ian McPhee paired perfectly wonderful selection of Écluse wines!
Menu
Welcome Wine
2023 Rosé & Special Pour from our Winemaker Series
First Course
Jumbo Lump Crab Cake, Creole Mustard Aioli, Fennel Slaw
2023 Chardonnay
Second Course
Grilled Duck Breast, Roasted Tomatoes, Melted Brie, Prosciutto & Arugula
2022 Syrah – New Release!
Third Course
Wood Grilled Filet Mignon, Goat Cheese & Sun-Dried Tomato Crust, Bacon Demi-Glace, Herb Roasted Potatoes
2022 Ensemble – New Release!
Fourth Course
Flourless Chocolate Cake, Honey Vanilla Whipped Crème Fraîche, Raspberry Sauce
2022 Zinfandel – New Release!
We can't think of a better way to celebrate harvest and the release of our 2022 vintage!
$149/person – Wine Club, $179/person – Non-Club | Limit 2 tickets per membership.
Reservation Policy: The menu is a set menu and subject to change. McPhee's is unable to accommodate any menu modifications, substitutions or special dietary requests. All guests must be 21 and older. Cancellations prior to October 1st will be fully refunded. Cancellations after October 1st are non-refundable.