SOLD OUT - Harvest Winemaker Dinner at McPhee's

October 12, 2023
6:30pm

This is an incredibly popular dinner and the event sold out in record time.
If you'd like to add your name to the waitlist, please email kelly@eclusewines.com. Thank you!

Thursday, October 12th
6:30pm
McPhee's Grill
S Main St, Templeton, CA

We've been getting an overwhelming number of requests from our members for another McPhee's dinner and we can't think of a better way to celebrate harvest and the release of our 2021 vintage! Spend the evening with Steve, Pam, Anthony & the Écluse team and enjoy a phenomenal dinner created by Chef Ian McPhee paired perfectly wonderful selection of Écluse wines! 

Menu

Passed Appetizers
Goat Cheese & Roasted Garlic Toasts, Endive Spears with Gorgonzola, Walnuts & Sun-dried Tomatoes, Margherita Flatbread
2022 Rosé & 2022 Chardonnay

Rack of American Lamb Chops, Sweet Hot Chili-Bacon Demi-Glace, Parmesan Polenta Fries
2021 Syrah - New Release!

Wood Grilled Filet Mignon with Harissa Butter, Parsley Salad & Baked Cheese Gnocchi
2021 Ensemble- New Release!

Chocolate Decadence Cake with Caramel Lime Sauce
2021 Zinfandel - New Release!

$130/person - Wine Club, $150/person - Non-Club
Two tickets per membership - Pricing includes tax & gratuity.

Space is limited, reserve your tickets today! - Wine Club Members - RSVP by phone, 805-238-4999, or email, kelly@eclusewines.com.  Upon RSVPing, tickets will be processed with your membership information on file to secure your reservation.

Reservation Policy: The menu is a set menu. McPhee's is unable to accommodate any menu modifications, substitutions or special dietary requests. All guests must be 21 and older. Cancellations prior to September 28th will be fully refunded. Cancellations after September 28th are non-refundable.