Ecluse Winemaker Dinner at McPhees

May 17, 2018


Kick off Wine Fest Weekend with Écluse!
Join us for our Annual Winemaker Dinner at McPhee's Grill!

Thursday, May 17th ~ 6:30pm
McPhee's Grill, 416 S Main St, Templeton, CA

Our past Winemaker Dinners at McPhee's have been such a hit that we've decided to make it an annual event! We can't think of a better way to kick off Wine Fest weekend!

Spend the evening with Steve & Pam and enjoy our award winning Écluse wines specially paired with a phenomenal five-course meal created by Chef Ian McPhee! Space is incredibly limited, reservations required!


Sold Out!

Please email to add your name to the waitlist.



Passed Appetizers -
Point Reyes Toma Cheese wrapped in Prosciutto
‘Nduja Toast with Roasted Peppers & Goat Cheese
2015 Prelude
Seared Sea Scallop & Roasted Pork Belly
on Farro Arugula Salad, Pomegranate Vinaigrette
2015 Rendition
Honey Roasted Duck Confit on Stewed White Beans with Bourbon Mustard
2015 Insider
Oak Grilled New York with Cabernet Olive Sauce, Point Reyes Blue Cheese Mashed Potatoes & Sugar Snap Peas
2013 Cabernet Sauvignon Reserve - New Release!
Chocolate Decadence Cake with Caramel Lime Sauce
2015 Zinfandel

$105/person - Wine Club
$125/person - Non-Wine Club

Sold Out!

Unable to accommodate any menu modifications, substitutions or
special dietary requests.
Cancellations made 10 days prior to the event will be fully refunded.
Reservation cancellations within 10 days of the event are non-refundable.


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