Harvest Winemaker Dinner at McPhee's - SOLD OUT
October 27, 2022
This has become an incredibly popular dinner and the event sold out yesterday in record time. If you'd like to add your name to the waitlist, please email firstname.lastname@example.org.
Thursday, October 27th
S Main St, Templeton, CA
We've been getting an overwhelming number of requests for another McPhee's dinner and we couldn't think of a better way to celebrate harvest and the release of our 2020 vintage! Spend the evening with Steve, Pam, Anthony & the Écluse team and enjoy a phenomenal 4-course meal created by Chef Ian McPhee paired perfectly a phenomenal assortment of Écluse wines!
2021 Rosé & 2019 Prelude
Prosciutto Wrapped Salmon on Mushroom Risotto
2020 Syrah - New Release!
Five Spice Duck Breast with Butternut Squash Ravioli & Plum Wine Syrup
2019 Intonation - Winemaker Series
Filet Mignon with Red Wine Demi-glace, Smoked Blue Cheese & Smashed Potatoes
2020 Cabernet Sauvignon - New Release!
Chocolate Apricot Bread Pudding, Macadamia Nut Crumble, Crème Anglaise
2020 Zinfandel - New Release!
$139/person - Wine Club, $159/person - Non-Club, Pricing includes tax & gratuity.
Limit 2 Tickets per Membership
Reservation Policy: The menu is a set menu - McPhee's is unable to accommodate any menu modifications, substitutions or special dietary requests. All guests must be 21 and older. Cancellations prior to October 10th will be fully refunded. Cancellations after October 10th are non-refundable.