Seated Cellar Tastings
An intimate tasting experience with the Winemaker!
Our Seated Cellar Tastings take place in our cellar with Anthony La Duca, Winemaker at Écluse, or Josh Beckett, Winemaker at Thibido Winery. They will walk you through a flight of both labels, Écluse and Thibido, specially paired with cheeses from Alba Provisions. These tastings take place in a more intimate setting, giving us a chance to sit down with our fans and members to share some of our most prized wines from our cellar in a more personal, in-depth tasting experience. This is a great opportunity to taste through some very special, limited production wines that aren't featured in the tasting room while learning about our winemaking style, the barrel program and the vineyards we source from. It's the perfect time to come learn about the next chapter at Écluse, too!
Make a Reservation Here:
Seated Cellar reservations need to be made at least 48 hours in advance.
Due to Harvest, we are not currently offering our Seated Cellar Tastings.
Please note that since we are a working winery and because our seated tastings are held in our barrel room with the winemaker, there are certain times of the year that we are unable to offer this experience. Tentative dates include harvest and spring bottling dates. Please contact us directly with any questions on availability!
- Each tasting is limited to just 9 guests and groups may be combined.
- Approximately 90 minutes.
- Guests must be 21 years or older.
- Seated Cellar Tastings are $40/Wine Club Member and $50/Non-Members.Members and tasting fees are processed at the time of booking are not waived.
- Appointments need to be made at least 24 hours in advance
- Due to the nature of these tastings and the venue, we cannot accommodate children or dogs in our Seated Cellar Tastings. All guests must be 21+. Thank you for your understanding.
- Cancellations need to be received 24 hours in advance to be refunded. Day of cancellations and no-shows are non-refundable.
- Please note that these tastings are held in our barrel room which can be chilly. We do recommend bringing a sweater or a jacket.
