Écluse Winemaker Dinner with Dining With Andre!
September 19, 2012
Join us on September 19th for a fabulous Winemaker Dinner with Chef Andre for an exciting preview of our 2010 Vintage wines and the launch of Chef Andre’s new restaurant, Paso Terra, in downtown Paso Robles! Space is incredibly limited with only a few reservations available! If you’re interested in joining us for this intimate evening with Steve and Pam, call us ASAP at 805.238.4999 or email kelly@eclusewines.com to make reservations - this will fill up fast!!!
Menu
Baby Greens, including Arugula, with Prosciutto, Fresh Figs, Shaved Parmesan and White Balsamic dressing
Rosemary Rolls with Butter
2010 Prelude
Wild Mushroom Ragout in a Crustade
2010 Syrah
Hanger Steak Roulé with Green Peppercorn Sauce
Braised Belgium Endive, Asparagus, Potato Boulangere
2010 Cabernet Sauvignon
Bavarian Cream with Berries
Berry Coulis, garnished with a nut Twill
Finis – Port Style Wine
$75 for Écluse Club Members, $85 for Non-Club Members
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