Ecluse Winemaker Dinner at McPhees

May 18, 2017

 

Spend the evening with Steve & Pam and enjoy our award winning Écluse wines specially paired with a phenomenal meal created by Chef Ian McPhee!

 

Menu

Passed Appetizers
2015 Prelude and 2015 Chardonnay

Bacon Wrapped Duck Breast with Avocado, Pistachio & Baby Greens
2014 Syrah

Lamb Chop Chinois, Mint Cilantro Sauce, Asian Slaw
2014 Cabernet Sauvignon

Slow Oak Wood Roasted Prime Striploin with Chanterelle Mushrooms
Grilled Scallion Mashed Potatoes, Seasonal Vegetables
2014 Petite Sirah

Fig & Almond Cake, Local Cheese, Nuts & Fruit
2014 Zinfandel

 

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No special diet needs or vegetarian accepted.
Cancellations made 10 days prior to the event will be fully refunded.