Ecluse Winemaker Dinner at McPhees
May 18, 2017
Spend the evening with Steve & Pam and enjoy our award winning Écluse wines specially paired with a phenomenal meal created by Chef Ian McPhee!
2015 Prelude and 2015 Chardonnay
Bacon Wrapped Duck Breast with Avocado, Pistachio & Baby Greens
Lamb Chop Chinois, Mint Cilantro Sauce, Asian Slaw
2014 Cabernet Sauvignon
Slow Oak Wood Roasted Prime Striploin with Chanterelle Mushrooms
Grilled Scallion Mashed Potatoes, Seasonal Vegetables
2014 Petite Sirah
Fig & Almond Cake, Local Cheese, Nuts & Fruit
No special diet needs or vegetarian accepted.
Cancellations made 10 days prior to the event will be fully refunded.
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